We are in holiday from 06.03. - 17.03.2019

Eastern

Luxury-Easter at the Lion!
3 meals, 3 nights, 1 swim
Check in on Good Friday 30.03.2018
Check out on Easter Monday 02.04.2018
In the evening after the journey you can enjoy our delicious Good Friday fish dinner.
After a refreshing sleep, you will be pampered with a delicious breakfast.
Enjoy Holy Saturday visiting the beautiful ‘Markgräflerland’ and the Villa Urbana, and the Malteser’s castle.
In the evening there will be a hearty ‘badish’ menu awaiting you in our restaurant.
On Easter Sunday enjoy a full day of pure well-being in the modern thermal baths of Vita Classica.
The Sunday evening with a candlelit dinner and a glass of ‘Markgräflerland Gutedel’ wine will complete the weekend.
Price per person 220, - EURO
Does this appeal to you? Get in touch!

Asparagus season

Every season we serve something delicious from our kitchen, so during the asparagus season (from around 20th April) we serve the asparagus dish of your choice from the asparagus-menu.
Every Wednesday ‘Spargel satt’, a day of the week on which you can enjoy the queen of vegetables to your heart’s desire.

Summer

A season of memorable beauty. You can choose many and varied dishes and refreshing drinks  on our Mediterranean garden terrace during the summer months.

The special highlight in the garden is the ‘hot stone’!
Served in the garden, it is a individual selection of different meats and side dishes.

Autumn

Venison-weeks from 27.11.2018 - 02.02.2019

Golden, warm, cozy and comfortable, the ‚Lion’ is like autumn.
By candlelight and with the fine aroma of red wine from the beautiful ‘Markgräflerland’, we will pamper you with locally hunted game and various other tasty dishes, very ‘badisch’.

New Years Eve 2018

The new year is upon us, also in the ‚Lion’.
With a 6-course menu and a la carte dining, we set off into the New Year 2019.
The Meyers and the team will accompany you into the New Year with a cozy atmosphere and in a cheerful spirit.

Be our guest, welcome to the ‚Lion’!